Sakizuke

Beef Tongue Donut
Onion cream
Green Peas Tart
Nori tartlet, beef,
cream cheese
Tomato Compote
Tosazu jelly
Shrimp-Caviar
Yuzu miso sauce, avocado and oscietra caviar
+3.200 TL
Zensai

White Fish & Prawn Sashimi
Olive tapenade
Hassun

Seasonal Platter
6 seasonal delicacies from earth and the sea
Onsai

White Fish Confit
Parsley foam, transparent ponzu
or
Black Cod Saikyo Yaki
Kyoto style sweet miso
+2.600 TL
Sushi

3 kinds
Main

Sautéed Beef Fillet
Lotus root, corn, wasabi butter sauce,
miso sukiyaki sauce
Or
Wagyu
Egg yolk confit
+4.400TL
Dessert

Mango
Rare cheesecake,
mango lemon sauce
Dark Chocolate Ice Cream
Petit Fours

Hazelnut Financier
Yuzu Macaron
Tai鯛 Monaka
Nagaya Signature 5.500 TL
Local Wine Pairing 4.500 TL
Foreign Wine Pairing 7.000 TL
+ 14% Service Charge