Sakizuke
Beef Gyoza Tart
Onion cream, fried shiraga negi
Scallop Sandwich
Champignon, truffle purée
Beef Tongue Donut
Onion cream
Jerusalem Artichoke Cannelloni
Carrot chip, cream cheese, powder vinegar and black sesame
Shrimp-Caviar
Yuzu miso sauce, avocado and oscietra caviar
+2.500 TL
Zensai
White Fish Tahini Ponzu Salad
Carrot, radish, cashew, green oil
Kaede Tacos
Avocado puree, shrimp, nuts, salmon roe, dashi elastic
Hassun
Seasonal Platter
5 seasonal delicacies from earth and the sea
Onsai
White Fish Confit
Celeriac, potato, transparent ponzu, green oil
or
Black Cod Saikyo Yaki
Kyoto style sweet miso
+1.700 TL
Sushi
3 kinds
Main
Beef Fillet
Sukiyaki sauce, potato, spinach, mushroom masago age
Or
Wagyu
Yaki shabu style
+4.000TL
Dessert
Donguri
Chestnut, white chocolate mousse, berry sauce, cacao macaroon
Petit Fours
Yuzu mashmallow
Matcha Affogato
Nagaya Signature 5.200 TL
Local Wine Pairing 4.000 TL
Foreign Wine Pairing 6.500 TL
+ 14% Service Charge