Sakizuke
Beef Tongue Donut
Onion cream
Jerusalem Artichoke Cannelloni
Carrot chip, cream cheese, powder vinegar and black sesame
Shrimp-Caviar
Yuzu miso sauce, avocado and oscietra caviar
+3.000 TL
Zensai
Ebi-Dashi Consomme Jelly
White Fish Sashimi
Hassun
Seasonal Platter
6 seasonal delicacies from earth and the sea
Onsai
White Fish Confit
Negi tart
or
Black Cod Saikyo Yaki
Kyoto style sweet miso
+2.200 TL
Sushi
3 kinds
1 Bo-Sushi
2 Nigiri
Main
Beef Cheek
Flower taco, miso sukiyaki sauce
Or
Wagyu
Yaki shabu style
+4.400TL
Dessert
Moku Moku
White chocolote mousse,
pecan nuts, mango-passion, rospberry, dork chocolote, motcha
Petit Fours
Matcha Affogato
Sakura Macaron
Nagaya Signature 5.200 TL
Local Wine Pairing 4.500 TL
Foreign Wine Pairing 7.000 TL
+ 14% Service Charge